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Open Cooking Vessel (Wood-Fired) – Traditional Strength Meets Modern Craftsmanship

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 Joel Engineering, a trusted name in the manufacturing of food and pharmaceutical equipment, proudly presents the Open Cooking Vessel (Wood-Fired) – a product designed to deliver durability, efficiency, and a perfect balance between traditional techniques and industrial performance.   Whether you're operating a large-scale  pharmaceutical  production unit or managing a commercial kitchen, this vessel is engineered to serve your cooking needs with precision and quality.    Built for Industrial-Grade Use   Made from high-grade stainless steel and engineered with thickness standards suitable for continuous heavy-duty use, the Open Cooking Vessel ensures:   Uniform heating   Long operational life   Ease of cleaning   Resistance to high temperatures and corrosion     The wood-fired heating base allows for natural, cost-effective cooking, especially for applications where traditional slow-cooking or boiling methods are preferred...

Light Duty Electrical Tray Dryer

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 Efficient, Compact, and Reliable Drying for Agro Products  Introduction In the agro-processing industry, efficient and hygienic drying is essential to preserve product quality, extend shelf life, and reduce spoilage. Joel Engineering introduces the Light Duty Electrical Tray Dryer, a compact, cost-effective, and energy-efficient solution designed for small-scale drying operations. Whether you're drying fruits, vegetables, coconut, or spices, this machine offers uniform drying performance with simple controls and durable construction — making it ideal for startups, educational institutions, and trial production units.  Design & Working Principle The Light Duty Electrical Tray Dryer is designed with a double-walled insulated chamber to minimize heat loss. Heating is powered by electric heaters, and recirculation blowers ensure consistent airflow throughout the chamber for even drying. Trays are arranged on removable racks to optimize space and airflow. A digital thermo...

Small Scale Juice Extractor – Compact. Efficient. Reliable.

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Introduction As part of its innovation-driven product lineup, Joel Engineering proudly introduces the Small Scale Juice Extractor, a precision-engineered solution tailored for batch juice extraction from natural raw materials. Designed specifically for small-scale applications, this machine is ideal for use in the Ayurvedic pharmaceutical, beverage, and agro-processing industries. With its compact design, stainless steel construction, and energy-efficient technology, the Small Scale Juice Extractor ensures maximum juice recovery while keeping operational costs low. Design & Working Principle The Small Scale Juice Extractor operates on axial flow compression technology, utilizing a single shaft variable pitch worm screw to extract liquid from materials such as herbs, fruits, and vegetables. As the material moves along the screw, it is gradually compressed, allowing the juice to be separated efficiently. A pressure adjustable cone at the discharge end enables the operator to regulate...

Jacketed Dish Pan with Planetary Mixer – A Perfect Blend of Precision and Performance

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 Jacketed Dish Pan with Planetary Mixer – A Perfect Blend of Precision and Performance In line with its legacy of delivering innovative and performance-driven solutions for the food and pharmaceutical processing sectors, Joel Engineering presents the Jacketed Dish Pan with Planetary Stirrer. This versatile cooking and mixing equipment is engineered for efficiency, hygiene, and ease of operation, making it an indispensable asset in modern industrial kitchens and production lines. Design & Working Principle The Jacketed Dish Pan is crafted from stainless steel and features a dished bottom vessel, ideal for uniform and consistent cooking of products like curries, sauces, gravies, and herbal decoctions. The unit employs indirect heating through Steam or Thermic Fluid, which ensures gentle, uniform heating and preserves the nutritional value and texture of the food. The system includes a revolving head with a planetary drive mechanism, attached to a Teflon-lined stirrer that guarant...

Juice Extractor – Medium Duty

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Introduction As part of its commitment to delivering high-performance equipment tailored for modern industrial kitchens and production lines, Joel Engineering introduces its Medium Duty Juice Extractor. This specialized machine is expertly engineered to extract juice from a variety of materials, including fruits, vegetables, agro products, herbal leaves, and medicinal plants, using axial flow compression technology. The equipment is a robust, efficient, and compact solution designed for applications in the ayurvedic pharmaceutical, beverage, and food processing industries. Design & Working Principle The Medium Duty Juice Extractor is constructed with a single shaft variable pitch worm screw that facilitates effective juicing through continuous axial compression. A pressure adjustable cone at the discharge port enables operators to fine-tune the moisture content of the discharge cake, optimizing juice recovery based on the input material.  The machine is built for high performan...

Hydraulic Filter Press Compact: A Revolution in Liquid Extraction

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Introduction Joel Engineering has successfully introduced the Hydraulic Filter Press Compact, an innovative machine designed to enhance liquid extraction efficiency. This state-of-the-art equipment has been meticulously engineered for food processing industries, herbal oil preparation, and coconut extraction, ensuring maximum yield with minimal effort. Developed entirely in-house, this machine integrates modern hydraulic technology with traditional extraction methods to deliver superior performance. Hydraulic Filter Press Compact Traditional Extraction with Modern Innovation The Hydraulic Filter Press Compact is designed to facilitate the efficient extraction of liquids from various organic materials, including:     • Fresh and pulped fruits for juice production.     • Grated coconut flesh for coconut milk and oil extraction.     • Herbal leaves and roots for medicinal and essential oil preparation.     • An optional ejector jack for discharging p...

Power Driven Ammi Kal and Aatu Kal Equipment for authentic Indian Cooking

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Joel Engineering has effectively introduced their newly developed Power-Driven Ammi Kal and Aatu Kal for the live kitchen concept at the 5-Star Restaurant facility of Hotel Leela in Hyderabad. Both pieces of equipment were entirely designed and constructed in-house. Power Driven Ammi Kal Introduction Ammi Kal, commonly referred to as Sill Batta in local terminology, is a traditional Indian grinding instrument utilized for the preparation of various food items, including masalas, herbs, and minerals, through a conventional stone grinding technique. This tool enables users to grind ingredients immediately prior to use, thereby preserving optimal freshness and flavour. Additionally, Ammi Kals represent an environmentally sustainable alternative to electric mixers. Design A manually operated method designed for home use involves a small flat stone paired with a cylindrical rolling stone. At Joel Engineering, we have achieved success in integrating a power-driven mechanism for the commercia...