Joel Engineering

 Fermentation vessels are a vital part of food processing machinery and pharmaceutical manufacturing, especially in Ayurvedic medicine preparation where controlled fermentation is essential. Joel Engineering, Thrissur, is a trusted manufacturer of food industry machines and pharmaceutical equipment, offering high-quality large fermentation vessels designed for hygienic, efficient, and consistent production. Fermentation Vessels for Food & Pharmaceutical Industries A fermentation vessel is a specialized unit used in food production machinery and pharmaceutical processes to carry out fermentation under controlled conditions. In Ayurvedic and pharmaceutical applications, these vessels are used for preparing fermented formulations such as arishtas, asavas, and other herbal products. Joel Engineering designs fermentation vessels that meet the requirements of both the food manufacturing machinery and pharmaceutical sectors. Key Features of Our Fermentation Vessels Manufactured using ...

 Joel Engineering, a trusted name in the manufacturing of food and pharmaceutical equipment, proudly presents the Open Cooking Vessel (Wood-Fired) – a product designed to deliver durability, efficiency, and a perfect balance between traditional techniques and industrial performance.   Whether you're operating a large-scale  pharmaceutical  production unit or managing a commercial kitchen, this vessel is engineered to serve your cooking needs with precision and quality.    Built for Industrial-Grade Use   Made from high-grade stainless steel and engineered with thickness standards suitable for continuous heavy-duty use, the Open Cooking Vessel ensures:   Uniform heating   Long operational life   Ease of cleaning   Resistance to high temperatures and corrosion     The wood-fired heating base allows for natural, cost-effective cooking, especially for applications where traditional slow-cooking or boiling methods are preferred...

Joel Engineering has effectively introduced their newly developed Power-Driven Ammi Kal and Aatu Kal for the live kitchen concept at the 5-Star Restaurant facility of Hotel Leela in Hyderabad. Both pieces of equipment were entirely designed and constructed in-house. Power Driven Ammi Kal Introduction Ammi Kal, commonly referred to as Sill Batta in local terminology, is a traditional Indian grinding instrument utilized for the preparation of various food items, including masalas, herbs, and minerals, through a conventional stone grinding technique. This tool enables users to grind ingredients immediately prior to use, thereby preserving optimal freshness and flavour. Additionally, Ammi Kals represent an environmentally sustainable alternative to electric mixers. Design A manually operated method designed for home use involves a small flat stone paired with a cylindrical rolling stone. At Joel Engineering, we have achieved success in integrating a power-driven mechanism for the commercia...