Joel Engineering

Introduction As part of its commitment to delivering high-performance equipment tailored for modern industrial kitchens and production lines, Joel Engineering introduces its Medium Duty Juice Extractor. This specialized machine is expertly engineered to extract juice from a variety of materials, including fruits, vegetables, agro products, herbal leaves, and medicinal plants, using axial flow compression technology. The equipment is a robust, efficient, and compact solution designed for applications in the ayurvedic pharmaceutical, beverage, and food processing industries. Design & Working Principle The Medium Duty Juice Extractor is constructed with a single shaft variable pitch worm screw that facilitates effective juicing through continuous axial compression. A pressure adjustable cone at the discharge port enables operators to fine-tune the moisture content of the discharge cake, optimizing juice recovery based on the input material.  The machine is built for high performan...

Introduction Joel Engineering has successfully introduced the Hydraulic Filter Press Compact, an innovative machine designed to enhance liquid extraction efficiency. This state-of-the-art equipment has been meticulously engineered for food processing industries, herbal oil preparation, and coconut extraction, ensuring maximum yield with minimal effort. Developed entirely in-house, this machine integrates modern hydraulic technology with traditional extraction methods to deliver superior performance. Hydraulic Filter Press Compact Traditional Extraction with Modern Innovation The Hydraulic Filter Press Compact is designed to facilitate the efficient extraction of liquids from various organic materials, including:     • Fresh and pulped fruits for juice production.     • Grated coconut flesh for coconut milk and oil extraction.     • Herbal leaves and roots for medicinal and essential oil preparation.     • An optional ejector jack for discharging p...

Joel Engineering has effectively introduced their newly developed Power-Driven Ammi Kal and Aatu Kal for the live kitchen concept at the 5-Star Restaurant facility of Hotel Leela in Hyderabad. Both pieces of equipment were entirely designed and constructed in-house. Power Driven Ammi Kal Introduction Ammi Kal, commonly referred to as Sill Batta in local terminology, is a traditional Indian grinding instrument utilized for the preparation of various food items, including masalas, herbs, and minerals, through a conventional stone grinding technique. This tool enables users to grind ingredients immediately prior to use, thereby preserving optimal freshness and flavour. Additionally, Ammi Kals represent an environmentally sustainable alternative to electric mixers. Design A manually operated method designed for home use involves a small flat stone paired with a cylindrical rolling stone. At Joel Engineering, we have achieved success in integrating a power-driven mechanism for the commercia...

Joel engineering started 2025 with a promising initiative  5000 litres steam Jacketed vessel .Whether working in steam or thermic fluid,  Jacketed vessels  are commonly used for heating various compositions in process industry, cooking various preparations in pharmaceutical industries. Generally jacketed vessels are designed and robustly built for life span of 20 years or above. A motorised stirrer is used optionally for agitating the composition while heating process. Construction For the given capacity of 5000 litres in gross, vessel was designed slightly narrow in diameter compared to wider common design. Main vessel was constructed in Stainless Steel 304, whereas jacket was done in Mild Steel. Enough reinforcements for the jacket were given all over the jacket. Dual jacket was provided for the flexibility in cooking with the help of isolation valves fitted for operating jackets individually. Location of steam inlets and condensate out ports were carefully selected as ...